How to Make Banana Breakfast Cookies - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? These Banana Breakfast Cookies are the perfect solution. Packed with wholesome ingredients and natural sweetness, these cookies are a great alternative to traditional breakfast options. Whether you’re on the go or just want something quick and easy, these cookies are sure to satisfy your morning cravings.

These cookies are not only delicious, but also incredibly easy to make. With just a few simple ingredients, you can have...

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Ingredients

  • 3 very ripe bananas
  • 2 cups rolled oats
  • 1 cup raisins
  • ⅓ cup plain yogurt
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
  • Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 7mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 274mg