How to Make Banana Bread - Quick Bread for Machines - A Step-by-Step Guide

Banana bread is a time-honored favorite that has been enjoyed by families all over the world for generations. There's just something so comforting and delicious about a warm slice of banana bread with a cup of coffee or tea. And with the help of modern kitchen appliances, making banana bread has never been easier. In this recipe, we will be showing you how to make a delicious banana bread using a bread machine or stand mixer.

One of the best things about banana bread is that it's incr...

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Ingredients

  • 2 bananas, peeled and halved lengthwise
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 1-pound loaf

  • Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
  • Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
  • Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
  • Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Nutrition

    221 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 126mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 125mg