How to Make Banana Bread Oatmeal - A Step-by-Step Guide

There are few breakfast dishes as comforting and satisfying as a warm, hearty bowl of oatmeal. It's the perfect way to start off your day with a healthy, filling meal that will keep you energized until lunchtime. And if you're a fan of banana bread, then you're going to love this recipe for Banana Bread Oatmeal.

This recipe takes all the delicious flavors of banana bread - ripe bananas, warm spices, and a hint of sweetness - and combines them with creamy, wholesome oats to create a br...

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Ingredients

  • 3 cups fat-free milk
  • 3 tablespoons firmly packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup mashed ripe bananas
  • 2 tablespoons coarsely chopped toasted pecans
  • 1 teaspoon Plain or vanilla non-fat yogurt
  • 1 small Banana slices
  • 1 tablespoon Pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
  • Remove oatmeal from heat. Stir in mashed bananas and pecans.
  • Spoon oatmeal into 6 cereal bowls.
  • Top with yogurt, sliced bananas, and pecan halves, if desired.
  • Nutrition

    241 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 152mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 181mg
    • Iron: 2mg
    • Potassium: 508mg