How to Make Banana Bread-Nutella Brownies - A Step-by-Step Guide

Banana bread and Nutella are two beloved treats in their own right, but when combined, they create a truly decadent dessert. These Banana Bread-Nutella Brownies are the perfect combination of moist, flavorful banana bread and rich, gooey Nutella. Whether you're a fan of banana bread, Nutella, or both, this recipe is sure to satisfy your sweet tooth.

These brownies are easy to make and require just a few simple ingredients. The ripe bananas add natural sweetness and moisture to the bro...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup sour cream
  • ½ cup butter, softened
  • 2 eggs
  • 1 ¾ cups mashed ripe bananas
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup chopped walnuts (Optional)
  • 1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 brownies

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading.
  • Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.
  • Cut cooled brownies into 20 squares.
  • Nutrition

    310 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 215mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 122mg