How to Make Banana Bread French Toast - A Step-by-Step Guide

Are you looking for a delicious and indulgent breakfast or brunch idea that will impress your friends and family? Look no further than this mouthwatering recipe for Banana Bread French Toast. This decadent dish takes the classic french toast to the next level by using moist and flavorful banana bread as the base. The result is a sweet and satisfying breakfast treat that is perfect for any occasion.

What sets this Banana Bread French Toast apart is the use of homemade or store-bought b...

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Ingredients

  • 3 eggs
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 loaf banana bread
  • 1 tablespoon confectioners' sugar for dusting

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  • Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
  • Nutrition

    544 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 208mg
    • Sodium: 336mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 255mg