How to Make Banana Bread Baked Oatmeal Bars - A Step-by-Step Guide

Have you ever craved the delicious taste of banana bread but didn't have the time to bake a whole loaf? Look no further than these Banana Bread Baked Oatmeal Bars! This recipe combines the comforting flavors of banana bread with the convenience of a grab-and-go oatmeal bar. It's the perfect solution for busy mornings or a quick, healthy snack anytime of the day.

These Banana Bread Baked Oatmeal Bars are not only delicious, but they're also a great source of fiber and wholesome nutrien...

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Ingredients

  • ½ cup unsweetened applesauce
  • ½ cup white sugar
  • 3 cups old-fashioned oats
  • 1 ¼ cups 2% milk
  • 2 large eggs, beaten
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 over-ripe banana, mashed
  • 2 teaspoons packed brown sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  • Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
  • Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
  • Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
  • Nutrition

    300 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 323mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 334mg