How to Make Banana Bread - A Step-by-Step Guide

Banana bread is a classic and beloved treat that has been a staple in many households for generations. This moist, delicious bread is made with overripe bananas, which gives it a naturally sweet flavor and a soft, tender texture. Whether you enjoy it as a breakfast bread with a cup of coffee, or as a sweet snack in the afternoon, banana bread is a versatile and comforting treat that is sure to please just about anyone.

One of the best things about banana bread is how easily it can be m...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • 2 eggs, beaten
  • 3 bananas, mashed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 7x3-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.
  • Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
  • Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    145 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 181mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 101mg