How to Make Banana Bran Muffins - A Step-by-Step Guide

These delicious Banana Bran Muffins are a perfect way to start your day. Packed with fiber, vitamins, and natural sweetness from bananas, these muffins are not only tasty but also a healthier alternative to regular muffins. Whether you’re looking for a quick breakfast on-the-go or a satisfying snack, these muffins are sure to satisfy your cravings.

One of the best things about this recipe is that it’s relatively easy to make. With just a few simple ingredients and a little bit of time...

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Ingredients

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 3 bananas, mashed
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup wheat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
  • Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Nutrition

    239 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 266mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 207mg