How to Make Banana Blueberry Pie - A Step-by-Step Guide

Banana Blueberry Pie is a delightful twist on the classic fruit pie. With a buttery, flaky crust and a sweet, juicy filling, this dessert is perfect for any occasion. Whether you're looking to impress your guests at a dinner party or simply craving a delicious homemade treat, this recipe is sure to satisfy your sweet tooth.

The combination of ripe bananas and fresh blueberries creates a flavor that is both comforting and refreshing. The natural sweetness of the fruit is enhanced by a ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (1.3 ounce) envelope dry whipped topping mix
  • 3 bananas, sliced
  • 2 (9 inch) pie shells, baked
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 2 to 9 - inch pies

  • In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  • Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
  • Nutrition

    508 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 21mg
    • Sodium: 231mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 210mg