How to Make Banana-Blueberry Muffins with Greek Yogurt - A Step-by-Step Guide

Are you looking for a delicious and healthy way to start your day? Look no further than these Banana-Blueberry Muffins with Greek Yogurt! Packed with flavor and nutritious ingredients, these muffins are the perfect morning treat for you and your family. Whether you're a busy mom on the go or just looking for a new breakfast recipe to try, these muffins are sure to become a new favorite.

These muffins are not only delicious but also full of wholesome ingredients that will keep you ener...

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Ingredients

  • 1 cup mashed ripe bananas
  • ¼ cup honey
  • ¼ cup unsweetened applesauce
  • ¼ cup packed brown sugar
  • ¼ cup plain Greek yogurt
  • 3 tablespoons skim milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon molasses
  • 1 tablespoon white sugar
  • 1 ½ cups white whole wheat flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup frozen blueberries
  • 2 teaspoons all-purpose flour, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
  • Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
  • Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
  • Nutrition

    153 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 206mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 180mg