How to Make Banana Blueberry Muffins - A Step-by-Step Guide

These Banana Blueberry Muffins are a delicious treat that are perfect for breakfast, a snack, or even dessert. Made with ripe bananas and juicy blueberries, these muffins are not only incredibly moist and flavorful, but also incredibly easy to make. Whether you're looking for a healthier option for your morning meal or a delightful treat to satisfy your sweet tooth, these muffins are sure to hit the spot.

One of the best things about this recipe is that it is a great way to use up ove...

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Ingredients

  • 2 cups whole wheat flour
  • ⅓ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups mashed bananas
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
  • In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
  • Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
  • Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
  • Nutrition

    122 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 186mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 185mg