How to Make Banana-Blueberry Bread - A Step-by-Step Guide

Banana-blueberry bread is a delicious and wholesome treat that combines the natural sweetness of ripe bananas with the juicy burst of fresh blueberries. This moist and tender quick bread is perfect for breakfast, snacking, or even dessert. Made with simple ingredients and bursting with flavor, this recipe is sure to become a household favorite.

One of the best things about this banana-blueberry bread is its versatility. It can be enjoyed on its own, with a spread of butter, or even to...

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Ingredients

  • ½ cup unsalted butter, at room temperature
  • ¾ cup white sugar
  • 2 large eggs
  • 4 ripe bananas
  • 1 teaspoon pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
  • Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.
  • Nutrition

    296 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 259mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 224mg