How to Make Banana Berry Bread - A Step-by-Step Guide

Who doesn't love banana bread? It's a classic, comforting treat that's perfect for breakfast, a mid-day snack, or even a dessert. But if you're looking to take your banana bread game to the next level, why not give this Banana Berry Bread recipe a try? This delicious twist on the traditional banana bread incorporates the sweet, tart flavors of mixed berries, adding an extra layer of deliciousness to an already beloved favorite.

This Banana Berry Bread is moist, flavorful, and packed w...

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Ingredients

  • 2 ½ cups white sugar
  • 3 large eggs, lightly beaten
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 ½ cups chopped strawberries
  • 2 cups fresh blueberries
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • 1 dash ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 50 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  • Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
  • Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
  • Nutrition

    256 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 35mg
    • Sodium: 108mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 155mg