How to Make Banana Banana Bread - A Step-by-Step Guide

There's nothing quite as comforting as a delicious slice of warm banana bread. It's a classic treat that brings back fond memories of childhood, and it's the perfect way to use up overripe bananas that would otherwise go to waste. If you're a fan of banana bread, you're going to love this recipe for Banana Banana Bread. This recipe takes the classic banana bread to a whole new level, with the addition of extra bananas for an extra moist and flavorful loaf. Whether you're baking for a special ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter
  • 2 large eggs, beaten
  • 2 ⅓ cups mashed overripe bananas

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Nutrition

    231 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 226mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 182mg