How to Make Banana-Apple Chocolate Chunk Cookies - A Step-by-Step Guide

When it comes to baking cookies, there are endless possibilities for delicious flavor combinations. One delightful twist on the classic chocolate chip cookie is the addition of bananas and apples. The combination of sweet and slightly tangy fruits paired with rich, decadent chocolate chunks creates a unique and mouthwatering treat that is sure to be a hit with friends and family. These Banana-Apple Chocolate Chunk Cookies are a perfect blend of comforting flavors and textures that will have y...

Read more

Ingredients

  • 1 very ripe banana
  • ½ cup applesauce
  • ½ cup honey
  • ⅓ cup almond butter
  • ¼ cup butter
  • 1 egg
  • ⅔ cup coconut flour
  • ½ cup gluten-free oats
  • ½ cup dark chocolate chunks
  • ⅓ cup tapioca flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • dash salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
  • Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  • Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.
  • Nutrition

    135 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 135mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 103mg