How to Make Banana and Walnut Brownies - A Step-by-Step Guide

Brownies are a timeless dessert that are beloved by people of all ages. Whether you're a chocolate lover, a nut aficionado, or a fan of fruity flavors, there is a brownie recipe out there for you. If you're looking to switch things up and try a unique twist on the classic brownie, then look no further than this recipe for Banana and Walnut Brownies.

These brownies are a delightful combination of chocolate, bananas, and walnuts, creating a flavor profile that is both rich and comforting...

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Ingredients

  • 2 eggs
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • 1 (19.8 ounce) package brownie mix
  • 1 ripe banana, mashed
  • ½ cup chopped walnuts, or to taste
  • ¼ cup confectioners' sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 23 mins
  • Total Time: 38 mins
  • Servings: 8
  • Yield: 1 13x9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  • Bake in preheated oven until set in the middle, about 23 minutes.
  • Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
  • Nutrition

    476 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 228mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 255mg