How to Make Banana and Peanut Butter Pancakes - A Step-by-Step Guide

Breakfast is considered the most important meal of the day, and what better way to start your morning than with a stack of fluffy and delicious pancakes? If you're a fan of bananas and peanut butter, then this recipe for Banana and Peanut Butter Pancakes is a must-try!

Combining ripe bananas and creamy peanut butter with traditional pancake ingredients creates a breakfast treat that is both satisfying and full of flavor. These pancakes are perfect for a lazy weekend brunch, or even as...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon brown sugar
  • ¼ teaspoon salt
  • ¼ cup creamy peanut butter
  • 1 ½ cups milk
  • ¼ teaspoon vanilla extract
  • 1 small banana, peeled and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
  • Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
  • Nutrition

    283 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 411mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 368mg