How to Make Banana and Peanut Butter 4-Ingredient 'Ice Cream' - A Step-by-Step Guide

Looking for a delicious and healthy dessert that you can whip up in no time? Look no further than this 4-ingredient Banana and Peanut Butter "Ice Cream" recipe. This creamy, dreamy treat is not only incredibly easy to make, but it's also dairy-free, vegan, and naturally sweetened with ripe bananas.

Perfect for those hot summer days when you're craving something sweet and refreshing, this "ice cream" is a guilt-free indulgence that you can feel good about. And with just four simple ing...

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Ingredients

  • 2 slightly overripe bananas, cut into chunks
  • 1 teaspoon confectioners' sugar (Optional)
  • ½ teaspoon milk
  • 2 drops vanilla extract
  • 1 teaspoon peanut butter, or more to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
  • Nutrition

    128 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 441mg