How to Make Balsamic Vinegar Potato Salad - A Step-by-Step Guide

Are you looking for a delicious and unique potato salad recipe to bring to your next potluck or barbecue? Look no further than this mouthwatering balsamic vinegar potato salad! This recipe takes the classic potato salad and adds a tangy and sweet twist with the addition of balsamic vinegar, creating a dish that is sure to impress your friends and family.

One of the great things about this potato salad recipe is that it is incredibly versatile. It can be served warm or cold, making it perf...

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Ingredients

  • 10 medium red potatoes, diced
  • 1 small onion, chopped
  • ½ cup diced roasted red peppers
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (10 ounce) can quartered artichoke hearts, drained
  • ½ cup balsamic vinegar
  • 3 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl.
  • Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Chill for at least 4 hours or overnight before serving.
  • Nutrition

    257 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 407mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 37mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 1250mg