How to Make Balsamic Vinegar and Olive Oil Dressing - A Step-by-Step Guide

Balsamic vinegar and olive oil dressing is a classic and versatile addition to any salad. It is the perfect balance of sweet and tangy flavors that enhances the natural taste of fresh greens and vegetables. This simple yet elegant dressing is a staple in Italian and Mediterranean cuisine and can be used on a variety of salads, from simple green salads to more complex creations with fruit, nuts, and cheese.

The key to a successful balsamic vinegar and olive oil dressing is using high-q...

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Ingredients

  • 1 sprig fresh oregano
  • 1 sprig fresh thyme
  • 1 cup olive oil
  • ¼ cup balsamic vinegar
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 1 1/4 cup

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
  • Nutrition

    195 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 2mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 6mg