How to Make Balsamic Vinaigrette - A Step-by-Step Guide

Balsamic vinaigrette is a classic dressing that adds a burst of flavor to any salad or dish. Its tangy and sweet flavor profile makes it a versatile option for a variety of ingredients, and it is a popular choice for those looking for a delicious and healthy dressing option. Whether you are looking to drizzle it over a fresh garden salad, marinate a piece of grilled chicken, or add a zing to roasted vegetables, balsamic vinaigrette is a go-to option that is sure to impress your taste buds.

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Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 1 cup

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
  • Nutrition

    185 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 5mg
    • Total Carbohydrate: 3g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 18mg