How to Make Balsamic Tortellini - A Step-by-Step Guide

Balsamic tortellini is a delightful and versatile dish that is perfect for any occasion. Whether you are hosting a dinner party, craving a comforting meal, or need a quick and easy weeknight dinner, this recipe is sure to please. The rich and tangy flavor of balsamic vinegar paired with cheesy tortellini makes for a truly satisfying and flavorful dish.

With just a few simple ingredients, this balsamic tortellini recipe is a breeze to make. It's the perfect option for busy weeknights w...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 5 slices pancetta bacon, raw
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
  • Nutrition

    344 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 530mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 125mg