How to Make Balsamic Strawberries - A Step-by-Step Guide

Balsamic strawberries are a delightful and refreshing treat that can be enjoyed on their own or as a topping for various dishes. This simple yet flavor-packed recipe is perfect for summer when fresh strawberries are at their peak, but can be enjoyed all year round.

The combination of sweet, juicy strawberries and tangy balsamic vinegar creates a unique and irresistible flavor profile that will have you coming back for more. The addition of sugar and black pepper helps to enhance the s...

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Ingredients

  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • ¼ cup granular sucrolose sweetener (such as Splenda®)
  • 1 tablespoon balsamic vinegar
  • 4 scoops low-fat vanilla ice cream

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  • Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
  • Nutrition

    160 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 71mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 43mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 251mg