How to Make Balsamic Skirt Steak - A Step-by-Step Guide

Skirt steak is a flavorful, tender cut of beef that is perfect for grilling or searing. When marinated in a delicious blend of balsamic vinegar, garlic, and herbs, it becomes even more mouthwatering. The balsamic marinade adds a tangy sweetness that complements the natural richness of the skirt steak, creating a truly irresistible dish. Whether you're cooking for a special occasion or just craving a savory, satisfying meal, this balsamic skirt steak recipe is sure to impress.

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Ingredients

  • 1 cup soy sauce
  • ¾ cup balsamic vinegar
  • 1 (1 1/2-pound) skirt steak
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
  • Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
  • Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 4946mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 5mg
    • Potassium: 562mg