1. Recipes

How to Make Balsamic Roasted Red Potatoes - A Step-by-Step Guide

Looking for a delicious side dish that will pair perfectly with any meal? These balsamic roasted red potatoes are a flavorful and easy-to-make option that will have everyone asking for more. The satisfying combination of crispy roasted red potatoes and tangy balsamic glaze creates a dish that is sure to become a new favorite at your dinner table.

Red potatoes are the perfect choice for this recipe, as their creamy texture makes for a tender and fluffy interior, while their thin skin c...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive or canola oil
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon finely chopped green onion
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • ⅛ teaspoon ground nutmeg
  • ¼ cup balsamic vinegar
  • ¾ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
  • Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

    • Nutrition

    0 cal.

    Categories

    Balsamic recipes
    Roasted recipes
    Red potatoes recipes
    Side recipes
    Vegetarian recipes