How to Make Balsamic Roasted Pork Loin - A Step-by-Step Guide

Balsamic roasted pork loin is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The succulent and tender pork loin is marinated and roasted with a sweet and tangy balsamic glaze that caramelizes to create a mouthwatering crust. The result is a dish that is both impressive and easy to make, making it a great option for anyone looking for a show-stopping main course.

This recipe is perfect for those who love the combination of sweet and savory fla...

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Ingredients

  • ½ cup balsamic vinegar
  • 2 tablespoons steak seasoning rub
  • ½ cup olive oil
  • 2 pounds boneless pork loin roast

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
  • Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Place pork into a glass baking dish along with marinade.
  • Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
  • Let rest for 10 minutes before slicing and serving.
  • Nutrition

    299 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 732mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 301mg