How to Make Balsamic Roasted Carrots - A Step-by-Step Guide

Carrots are a versatile vegetable that can be prepared in a variety of ways, but one of the most delicious and simple ways to enjoy them is by roasting them with balsamic vinegar. This recipe for Balsamic Roasted Carrots is a perfect side dish for any meal, whether it be a casual weeknight dinner or a special holiday feast. The natural sweetness of the carrots is enhanced by the tangy and slightly sweet balsamic vinegar, creating a flavor combination that is sure to please even the pickiest o...

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Ingredients

  • 1 (8 ounce) package baby carrots
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 2

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
  • Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
  • Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.
  • Nutrition

    109 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 382mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 281mg