How to Make Balsamic Ravioli - A Step-by-Step Guide

There's something about the rich, tangy flavor of balsamic vinegar that adds a delicious depth to any dish it touches. This is especially true when it comes to balsamic ravioli, a dish that pairs the bold flavor of balsamic with the delicate textures of freshly made pasta and creamy cheese filling. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish to impress your dinner guests, balsamic ravioli is a fantastic choice.

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Ingredients

  • ½ cup walnuts
  • 1 (25 ounce) package store-bought ravioli, any flavor
  • 2 tablespoons butter
  • 2 tablespoons balsamic vinegar
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 5

  • Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
  • Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
  • Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
  • Nutrition

    474 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 330mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 254mg
    • Iron: 3mg
    • Potassium: 176mg