How to Make Balsamic Pasta Sauce - A Step-by-Step Guide

Balsamic pasta sauce is a simple yet flavorful recipe that can elevate any pasta dish to new heights. The rich and tangy flavor of balsamic vinegar combined with the sweetness of ripe tomatoes creates a delicious and versatile sauce that goes well with a wide variety of pasta shapes and types.

This recipe is perfect for those occasions when you want a quick and easy pasta sauce that doesn't skimp on flavor. Balsamic pasta sauce is also a great option for those looking to add a vegetar...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • ½ teaspoon salt
  • 3 large cloves garlic, minced
  • 2 teaspoons Italian herb mix
  • ½ teaspoon ground fennel seed
  • ½ teaspoon red pepper flakes
  • ¼ cup balsamic vinegar
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 3 cups

  • Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 427mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 499mg