How to Make Balsamic-Marinated Mushroom Salad - A Step-by-Step Guide

If you're a fan of mushrooms, you're going to love this Balsamic-Marinated Mushroom Salad recipe. This delicious and easy-to-make salad is a great option for a light lunch or as a side dish for a main course. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you wanting more. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to add a new dish to their repertoire.

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Ingredients

  • ¼ cup good quality balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 pound sliced fresh mushrooms
  • 1 medium sweet onion, minced
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
  • Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
  • Sprinkle with fresh parsley just before serving.
  • Nutrition

    107 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 12mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 427mg