How to Make Balsamic Grilled Zucchini - A Step-by-Step Guide

Grilled zucchini is a simple and delicious summer dish that allows the natural flavor of the vegetable to shine through. When you add balsamic vinegar to the mix, you elevate the dish to a whole new level of flavor. The tangy, sweet, and slightly caramelized flavor of the balsamic vinegar adds a depth of flavor to the grilled zucchini that is truly irresistible.

Not only is this Balsamic Grilled Zucchini recipe a crowd-pleaser, but it is also incredibly easy to prepare. With just a fe...

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Ingredients

  • 2 zucchinis, quartered lengthwise
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 pinch salt
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  • Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
  • Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
  • Serve immediately.
  • Nutrition

    38 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 171mg