How to Make Balsamic Grilled Chicken Thighs - A Step-by-Step Guide

Balsamic grilled chicken thighs are a delightful and savory dish that is perfect for a summer barbecue or an easy weeknight dinner. The combination of the tangy balsamic vinegar, sweet honey, and aromatic herbs creates a mouthwatering marinade that infuses the chicken with incredible flavor.

Grilling chicken thighs is a great way to achieve tender and juicy meat, and the addition of the balsamic marinade takes the flavor to a whole new level. Whether you're hosting a backyard cookout ...

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Ingredients

  • ¾ cup balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried thyme
  • 1 ½ pounds boneless, skinless chicken thighs

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
  • Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
  • Nutrition

    358 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 62mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 164mg