How to Make Balsamic-Glazed Sea Scallops - A Step-by-Step Guide

Seafood lovers are in for a treat with this mouthwatering recipe for Balsamic-Glazed Sea Scallops. These succulent, buttery scallops are seared to perfection and then drizzled with a rich and tangy balsamic glaze. The result is a dish that is bursting with flavor and sure to impress even the most discerning palate.

Scallops are a versatile and delicious seafood option that are perfect for a special occasion or a gourmet meal at home. They cook quickly and easily, making them an ideal ...

Read more Snack recipes

Ingredients

  • 12 large sea scallops
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • ½ cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper and use to lightly season both sides of the scallops.
  • Heat butter and olive oil in a large skillet over medium-high heat. Add scallops to the skillet, being careful not to crowd. Cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches if necessary to avoid steaming the scallops and be careful not to overcook. Remove from the skillet and cover to keep warm.
  • Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook until glaze is slightly thick and syrupy, 3 to 4 minutes.
  • Move scallops to a serving plate, drizzle glaze on top, and garnish with chopped tarragon.
  • Nutrition

    268 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 88mg
    • Sodium: 559mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 515mg