How to Make Balsamic Glazed Carrots - A Step-by-Step Guide

Carrots are often overlooked as a side dish, but when prepared properly, they can be the star of the show. Balsamic glazed carrots are a delicious and easy way to elevate this humble vegetable to a new level of flavor and sophistication. The combination of sweet and tangy balsamic glaze with the natural sweetness of carrots is simply irresistible.

These balsamic glazed carrots are the perfect side dish for any meal, whether it's a casual dinner with family or a holiday feast. The vibr...

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Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
  • Nutrition

    82 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 81mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 247mg