How to Make Balsamic Chicken with White Beans and Spinach - A Step-by-Step Guide

If you're looking for a delicious and healthy meal that's also easy to prepare, look no further than this Balsamic Chicken with White Beans and Spinach recipe. This dish is packed with protein, fiber, and flavor, making it the perfect choice for a weeknight dinner or a casual weekend meal. Whether you're cooking for yourself, your family, or even a dinner party, this recipe is sure to impress.

The star of this dish is the tender and juicy balsamic-marinated chicken breast. The sweet and t...

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Ingredients

  • 2 tablespoons olive oil
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 3 cloves garlic, minced
  • ⅓ cup balsamic vinegar
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 (7 ounce) bag fresh baby spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
  • Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.
  • Nutrition

    332 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 858mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 15mg
    • Calcium: 102mg
    • Iron: 4mg
    • Potassium: 444mg