How to Make Balsamic Chicken with Red Onions and Potatoes - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further than this Balsamic Chicken with Red Onions and Potatoes! This recipe is perfect for those busy weeknights when you want to whip up something hearty and flavorful without spending hours in the kitchen.

This dish is a balanced combination of tender and juicy chicken, sweet and tangy balsamic glaze, caramelized red onions, and perfectly roasted potatoes. The flavors blend together be...

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Ingredients

  • 2 tablespoons olive oil, divided, or more to taste
  • 3 red potatoes, sliced 1/4-inch thick
  • ¼ cup minced fresh parsley
  • 3 cloves garlic, minced
  • 2 whole split chicken breasts with skin
  • kosher salt and ground black pepper, to taste
  • 1 large red onion, cut into wedges
  • 3 tablespoons balsamic vinegar

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
  • Mix parsley and garlic together in a small bowl.
  • Season underside of chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
  • Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
  • Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
  • Nutrition

    595 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 163mg
    • Sodium: 355mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 60g
    • Vitamin C: 22mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 921mg