How to Make Balsamic Chicken Breasts - A Step-by-Step Guide

When it comes to easy and flavorful dinners, balsamic chicken breasts never disappoint. This classic dish is made with simple ingredients, but it's full of rich and savory flavors that will have everyone at the table asking for seconds. The tangy balsamic vinegar pairs perfectly with the tender chicken, creating a mouthwatering combination that's sure to become a regular in your dinner rotation. Whether you're cooking for a weeknight family meal or entertaining guests, this recipe is a great ...

Read more

Ingredients

  • 2 sweet potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 skinless, boneless chicken breast halves
  • ½ cup balsamic vinegar
  • salt and ground black pepper to taste
  • ½ cup balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
  • Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
  • Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes.
  • Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
  • Nutrition

    379 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 179mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 835mg