How to Make Balsamic Chicken - A Step-by-Step Guide

Looking for a simple and delicious chicken dish to add to your weekly dinner rotation? Look no further than this balsamic chicken recipe. It's a fantastic combination of sweet and tangy flavors, and it's easy to prepare. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to be a hit with your family and friends.

This balsamic chicken dish is a perfect option for busy weeknights when you want to put a tasty, homemade meal on the table without a lot of fuss...

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Ingredients

  • ½ cup chicken broth
  • ⅓ cup balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried Italian herb seasoning
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
  • Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
  • Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 79mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 315mg