How to Make Balsamic Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts have come a long way from being labeled as the dreaded vegetable on the dinner table. With the right combination of flavors and cooking methods, Brussels sprouts can become a delightful addition to any meal. This recipe for Balsamic Brussels Sprouts takes these little green gems to a whole new level of deliciousness.

There is something truly magical about the way balsamic vinegar complements the natural sweetness of Brussels sprouts. When roasted in the oven, these cr...

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Ingredients

  • 1 ½ pounds Brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
  • Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
  • Nutrition

    147 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 448mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 100mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 515mg