How to Make Balsamic-Blueberry Pulled Pork - A Step-by-Step Guide

There's something undeniably delicious about the combination of sweet and tangy flavors in a dish, and the Balsamic-Blueberry Pulled Pork recipe is a perfect example of that. This mouthwatering dish combines the rich flavor of slow-cooked pork with the sweetness of blueberries and the tang of balsamic vinegar, creating a truly unique and unforgettable dining experience.

One of the standout features of this recipe is the use of fresh blueberries. These little blue gems are not only bur...

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Ingredients

  • 2 ¼ pounds pork shoulder roast
  • 1 cup blueberries
  • ⅓ cup chili sauce
  • ¼ cup balsamic vinegar
  • 1 onion, sliced
  • 6 cloves garlic, minced
  • 5 pineapple rings, chopped
  • 1 tablespoon chipotle pepper flakes
  • salt to taste
  • freshly ground black pepper to taste
  • ½ cup beer

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Place pork roast, blueberries, chili sauce, vinegar, onion, garlic, pineapple, pepper flakes, salt, and pepper in a 4-quart slow cooker. Cook on Low until pork is slightly pink in the center, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork to a plate and shred with 2 forks. Mash the contents of the slow cooker with a potato masher until fairly smooth. Return shredded pork to the slow cooker and toss to coat in the sauce.
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 80mg
    • Sodium: 346mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 492mg