How to Make Balsamic Bleu Cheese Salad - A Step-by-Step Guide

Are you looking for a delicious and refreshing salad to add to your meal rotation? Look no further than this Balsamic Bleu Cheese Salad! This salad is packed with flavor and is perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. The combination of tangy balsamic dressing, creamy bleu cheese, and fresh ingredients creates a harmonious and satisfying dish that will leave you wanting more.

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Ingredients

  • 2 cups mixed baby greens
  • 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 8 ounces blue cheese, crumbled
  • 1 cup chopped walnuts
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  • In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
  • Nutrition

    921 cal.

    • Total Fat: 84g
    • Saturated Fat: 27g
    • Cholesterol: 85mg
    • Sodium: 1609mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 689mg
    • Iron: 3mg
    • Potassium: 722mg