How to Make Baking Powder Hamburger Buns - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy hamburger, especially when it's sandwiched between a soft and fluffy bun. While store-bought buns may be convenient, there's a special satisfaction that comes with making your own. If you're tired of mediocre buns that lack flavor and texture, it's time to take matters into your own hands and bake up a batch of delicious hamburger buns right in your own kitchen.

These Baking Powder Hamburger Buns are the perfect solution for a...

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons Clabber Girl® Baking Powder
  • 1 tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • ¾ cup buttermilk
  • 2 eggs
  • Spice Islands® Sesame Seeds, optional

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 hamburger buns

  • Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
  • Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
  • With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
  • Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
  • Bake in preheated oven for 15 minutes or until golden brown.
  • Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!
  • Nutrition

    210 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 63mg
    • Sodium: 1114mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 113mg