How to Make Baking Powder Drop Biscuits - A Step-by-Step Guide

There's nothing quite like the comfort and satisfaction of a warm, flaky biscuit fresh out of the oven. And when it comes to biscuits, drop biscuits are a quick and easy option for those who want to enjoy homemade biscuits without the hassle of rolling and cutting dough. One popular and time-tested recipe for drop biscuits is the Baking Powder Drop Biscuits recipe, which requires just a few simple ingredients and minimal prep time.

These biscuits are perfect for serving alongside a bo...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup shortening
  • ⅔ cup milk
  • 1 egg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the first five ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by heaping spoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. Serve warm.