How to Make Baking Powder Biscuits II - A Step-by-Step Guide

Do you ever crave a warm, flaky biscuit to accompany your breakfast, brunch, or dinner? Look no further than this simple and delicious recipe for Baking Powder Biscuits II. These biscuits are a classic staple in many households, and for good reason – they are easy to make, require just a few basic ingredients, and are so versatile. Whether you slather them with butter and jam, use them as a base for a breakfast sandwich, or serve them alongside a hearty bowl of soup or stew, these biscuits ar...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup vegetable oil
  • ⅔ cup buttermilk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  • Roll dough out on a lightly floured surface. Cut dough into biscuits.
  • Bake in preheated oven for 15 minutes, or until golden brown.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 292mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 43mg