How to Make Baking Mix and Instant Potato Baked "Dumplings" - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make comfort food, then look no further than Baking Mix and Instant Potato Baked "Dumplings." This recipe takes the classic dumpling dish to the next level by incorporating the convenience of baking mix and instant potatoes for a quick and tasty meal that the whole family will love. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a new favorite.

What sets this recipe apart is the use of baking ...

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Ingredients

  • 1 ½ cups all-purpose baking mix
  • ½ cup dry instant mashed potato flakes
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon butter, softened
  • ¼ teaspoon seasoned salt
  • 1 pinch ground black pepper
  • ¼ cup butter, melted
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 48
  • Yield: 48 dumpling squares

  • Butter a 9x13-inch baking dish.
  • Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
  • Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
  • Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.
  • Nutrition

    37 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 78mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 22mg

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