How to Make BAKER'S® ONE BOWL Coconut Macaroons - A Step-by-Step Guide

If you're in the mood for a sweet and chewy treat, look no further than these BAKER'S® ONE BOWL Coconut Macaroons. These delightful cookies are simple to make and bursting with the delicious flavor of coconut. Whether you're baking for a special occasion or just craving a homemade dessert, these macaroons are sure to satisfy your sweet tooth.

One of the best things about this recipe is that it only requires a single bowl, making cleanup a breeze. This means you can spend less time in ...

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Ingredients

  • 1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
  • ⅔ cup sugar
  • 6 tablespoons flour
  • ¼ teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract

Information

  • Additional Time: 50 mins
  • Total Time: 50 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
  • Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.