How to Make BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies - A Step-by-Step Guide

If you're a fan of cookies that are soft, chewy, and loaded with flavor, then you're in for a real treat with this recipe for BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies. These cookies are the perfect combination of rich and creamy peanut butter, hearty oats, and indulgent chocolate chunks, resulting in a cookie that is sure to become a fast favorite in your household.

Not only are these cookies delicious, but they are also incredibly easy to make. With just a few simple ing...

Read more

Ingredients

  • 1 cup flour
  • 1 cup old-fashioned or quick-cooking oats
  • ½ teaspoon baking soda
  • ½ teaspoon CALUMET Baking Powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • ½ cup firmly packed brown sugar
  • ½ cup peanut butter
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 13 mins
  • Total Time: 28 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 94mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 51mg