How to Make BAKER'S Chocolate-Peppermint Bark - A Step-by-Step Guide

During the holiday season, there's nothing quite like indulging in a sweet treat that combines the rich, velvety flavor of chocolate with the refreshing taste of peppermint. And what better way to enjoy this flavor combination than with a homemade batch of BAKER'S Chocolate-Peppermint Bark?

This recipe is the perfect way to satisfy your sweet tooth and impress your friends and family with a delicious and festive dessert. Whether you're hosting a holiday gathering or looking for the pe...

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Ingredients

  • 12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup crushed peppermint candies

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  • Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.