How to Make Baker Ben's Vegan Pancakes - A Step-by-Step Guide

Welcome to Baker Ben's kitchen! Today, we are going to make a delicious and fluffy stack of vegan pancakes that will satisfy your breakfast cravings. Whether you are a vegan, plant-based eater, or just looking to try something new, these pancakes are sure to become a favorite in your household.

One of the things that I love about these pancakes is that they are incredibly easy to make with simple ingredients that you probably already have in your pantry. With just a few simple swaps, ...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup wheat germ
  • 2 tablespoons soy flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups soy milk
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 pancakes

  • Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
  • Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.
  • Nutrition

    163 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 470mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 181mg