How to Make Baked Zucchini Chips - A Step-by-Step Guide

Baked zucchini chips are a healthy and delicious alternative to traditional potato chips. They are a great way to enjoy the delicate flavor and texture of zucchini, while also getting a serving of vegetables in your snack. Whether you are looking for a lighter snack option or want to enjoy an easy and flavorful side dish, these baked zucchini chips are the perfect choice.

What makes these zucchini chips so special is the way they are prepared. Rather than being fried in oil like tradi...

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Ingredients

  • 3 small zucchini, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • ½ cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons fresh oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
  • Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
  • Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 311mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 273mg